Support
Franklin Logo
You have item(s) in your cart
 Home » eBooks» Ice-Caves of France and Switzerland
Browse by Category
DISCOVER Book Lights
Dictionaries
Bilingual Dictionaries
Translators
Spelling Bee
Puzzles and Games
Test Preparation
Language Learning
Bibles
Electronic Organizers
Accessories
Medical
New York Times
eBooks
Swiss Travel
News! Specials! Enter your email address to subscribe
  Ice-Caves of France and Switzerland
(BBALEBBASEID_58108DLDA)
$4.95   
     
   
     
   
   
 
 
  Recommend to a friend
 
Specifications
Author Browne, George Forrest
Publisher Evergreen Review, Inc.
Size 1143 KB
Platform Mobipocket Reader
Media Type Download
Required Software Mobipocket Reader
Manual BBALEBBASEID_58108DLDA
from the PREFACE:
The existence of natural ice-caves at depths varying from 50 to 200 feet below the surface of the earth, unconnected with glaciers or snow mountains, and in latitudes and at altitudes where ice could not under ordinary circumstances be supposed to exist, has attracted some attention on the Continent; but little or nothing seems to be practically known in England on the subject. These caves are so singular, and many of them so well repay inspection, that a description of the twelve which I have visited can scarcely, as it seems to me, be considered an uncalled-for addition to the numerous books of travel which are constantly appearing. In order to prevent my narrative from being a mere dry record of natural phenomena, I have interspersed it with such incidents of travel as may be interesting in themselves or useful to those who are inclined to follow my steps. I have also given, from various sources, accounts of similar caves in different parts of the world.

A pamphlet on Glacieres Naturelles by M. Thury, of Geneva, of the existence of which I was not aware when I commenced my explorations, has been of great service to me. M. Thury had only visited three glacieres when he published his pamphlet in 1861, but the observations he records are very valuable. He had attempted to visit a fourth, when, unfortunately, the want of a ladder of sufficient length stopped him.

I was allowed to read Papers before the British Association at Bath (1864), in the Chemical Section, on the prismatic formation of the ice in these caves, and in the Geological Section, on their general character and the possible causes of their existence.

CONTENTS:

CHAPTER I. THE GLACIERE OF LA GENOLLIERE, IN THE JURA

CHAPTER II. THE GLACIERE OF S. GEORGES, IN THE JURA

CHAPTER III. THE LOWER GLACIERE OF THE PRE DE S. LIVRES, IN THE JURA

CHAPTER IV. THE UPPER GLACIERE OF THE PRE DE S. LIVRES

CHAPTER V. THE GLACIERE OF GRACE-DIEU, OR LA BAUME, NEAR BESANCON, IN THE VOSGIAN JURA

CHAPTER VI. BESANCON AND DOLE

CHAPTER VII. THE GLACIERE OF MONTHEZY, IN THE VAL DE TRAVERS

CHAPTER VIII. THE GLACIERE AND NEIGIERE OF ARC-SOUS-CICON

CHAPTER IX. THE SCHAFLOCH, OR TROU-AUX-MOUTONS, NEAR THE LAKE OF THUN

CHAPTER X. THE GLACIERE OF GRAND ANU, NEAR ANNECY

CHAPTER XI. THE GLACIERE OF CHAPPET-SUR-VILLAZ, NEAR ANNECY

CHAPTER XII. THE GLACIERES OF THE BREZON, AND THE VALLEY OF REPOSOIR

CHAPTER XIII. LA BORNA DE LA GLACE, IN THE DUCHY OF AOSTA

CHAPTER XIV. THE GLACIERE OF FONDEURLE, IN DAUPHINE

CHAPTER XV. OTHER ICE-CAVES:--THE CAVE OF SCELICZE, IN HUNGARY--THE CAVE OF YEERMALIK, IN KOONDOOZ--THE SURTSHELLIR, IN ICELAND--THE GYPSUM CAVE OF ILLETZKAYA ZASTCHITA, ORENBURG--THE ICE-CAVERN ON THE PEAK OF TENERIFFE

CHAPTER XVI. BRIEF NOTICES OF VARIOUS ICE-CAVES

CHAPTER XVII. HISTORY OF THEORIES RESPECTING THE CAUSES OF SUBTERRANEAN ICE

CHAPTER XVIII. ON THE PRISMATIC STRUCTURE OF THE ICE IN GLACIERES

CHAPTER XIX. ON THE MEAN TEMPERATURE OF THE REGIONS IN WHICH SOME OF THE GLACIERES OCCUR

HACKER SAFE certified sites prevent over 99.9% of hacker crime.

  Home    Site Map    My Account    Register Product    Support    Product Manuals    Catalog    Better Grades    Outlet Store  
 About Us    Pressroom    Investors    International    Contact Us    Careers    Privacy Policy  
Copyright 2009 © Franklin Electronic Publishers, All Rights Reserved.